Mango Pudding

Mango Pudding is a no-bake dessert made with vanilla ice-cream and a cake of your choice. This is a make-ahead dessert for a party. Put together this dessert quickly using any cake you made in advance or a store bought one. Similarly ice cream can be homemade or store bought as well.

Just to refresh our memory, I baked an Eggless Mango Cake with Mango Sauce about 2 weeks ago. I had some sauce leftover and I wanted to relish the mango season to the fullest so I didn’t wait long to enjoy it again.

I was not in mood of much effort, one of my lazy days :). So I baked the mango cake using the same recipe (for detailed recipe of cake & sauce visit the earlier post),  ordered some vanilla ice-cream from nearby general store & used left over mango sauce and voila! A delicious pudding was rustled in an hour. :) This is what I call quick service. I love myself sometimes. hehehehe :D

Ingredients –

• 1/2 kg – Mango Cake
• 1 cup – Mango Sauce
• 1/2 cup – De-seeded & chopped Cherries
• 1/2 kg – Vanilla Ice-cream

Method –

1. Once the cake is cooled, chop it into bite size pieces.
2. In a bowl, place the cake pieces and mix in the cherries. Add the ice-cream scoops and quickly mix.
3. Add half the sauce and stir in. Chill.
4. When serving, pour mango sauce over and serve chilled.

Best sin, better than chocolate. God made mango and gave us a trip to heaven every year. I’ve decided to use mango season some more and relish it. And goes without saying I’ll share them with you, virtually of course ;)