Strawberry Malai Kulfi
Strawberry Malai Kulfi is a twist on classic malai kulfi. Made with condensed milk, reduced or evaporated milk and cashew powder, it is a great dessert. Rich and deliciously simple dessert.
Servings: 12 kulfis
Ingredients
- 2 litre full cream milk
- 400 gram condensed milk
- 4 tbsp cashew nut kaju, coarsely ground
- 1 tsp cardamom powder elaichi powder
- 2 kg fresh strawberries cleaned & roughly chopped
- 1 tbsp sugar
- pistachios & almonds pista, kaju slivers for topping
Instructions
- In a thick bottom vessel, reduce the milk to half the quantity on a slow flame. When it is reduced, add condensed milk & heat for another minute or so. Allow it to cool.
- In the meanwhile, cook strawberries on slow flame. Allow them to release their juices and slightly thicken. Add sugar and cook for another couple of minutes. Gently mix the stewed strawberries. Let them cool.
- When thickened milk is cool, add cashews, cardamom powder and stewed strawberries. Blend well with a whisk. Pour into moulds or ice-cream tins for setting. Set in freezer overnight. Demold & serve chilled. Garnish using chopped pistachio or almond slivers.
Notes
You can use similar method to make kulfi from any fruit of your choice.