By Deepali
coarse-textured and flavorful sugar compounds
typically associated with Indian celebrations and festivals
most Indians have forgotten the use of Desi Khand & Bura
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absorbed into the bloodstream more slowly
less likely to cause rapid spikes
sweetening drinks, baking, desserts, chutneys, sauces
Desi Khand may darken & harden or flavor & aroma changes
* store in an airtight container in a cool, dry place * use a clean and dry spoon * minimize the introduction of moisture