Kala Chana Kababs
Pan-Fried Kala Chana Kebabs are another take on making the nutritious snack into a healthier version. Instead of deep frying, one can pan fry them. The taste is exactly same and loved by many.
Servings: 4 people
Ingredients
- 250 gram black chana
- 2 medium sized onions finely chopped
- 3-4 green chilies finely chopped
- 2 tbsp gramflour besan
- 1 tsp all spice powder garam masala
- ½ tsp red chili powder
- a pinch asafetida hing
- to taste salt
Instructions
- Soak channa overnight. Boil it with little salt & then allow it to cool.
- Drain water (preserve as stock for innumerable uses) & coarsely ground channas once it is cooled. Add little water to grind if required.
- Mix in onions, chilies & other ingredients.
- Now form into small balls, slightly press them to flatten.
- Heat a flat bottom pan, add ½ tablespoon oil and gently place the flattened balls on and around the oil. Allow the kebab to cook from one side on low flame for about 5-7 minutes, then gently turn it around and let it cook from the other side.
- Serve hot with chutney.