Kathal ki Subzi
Kathal ki Subzi is prepared by tempering jackfruit and potatoes in tomato with spices and later pressure cooking it. This is a quick recipe and tastes good when enjoyed with hot phulkas or dal rice. Vegetables that can be quickly prepared are always good to keep handy.
Servings: 4 people
Ingredients
- 250 gram jackfruit kathal, cleaned
- 1 potato medium sized
- 2 tomatoes chopped
- 1 tbsp ghee clarified butter
- ¼ inch ginger
- 2 green chilies chopped
- 1 tsp coriander powder dhania powder
- ½ tsp red chili powder
- ¼ tsp turmeric powder haldi
- ½ tsp raw mango powder amchoor
- ¼ tsp all spice powder garam masala
- a pinch asafetida hing
- to taste salt
Instructions
- Remove the hard peel of jackfruit. Chop it into bite sized pieces. Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit.
- Heat ghee in a cooker, add all the spices. Now add tomatoes and slightly roast them. Add chopped jackfruit and potatoes to the spices. Add very little water and pressure cook for 1 whistle. Serve hot with chapati.