Posts tagged as “vegetable”

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Pan-fried healthier version of the evergreen burger with paneer and soya pattice.

Healthy brownies with goodness of chocolate – there is always chocolate to fall back on!

Simplicity is the strength – flavour of whole spices with richness of vegetables describes this soup best.

These brownies confirm my belief that with chocolate you can blend any ingredient in your pantry and whip up the best of snacks. You can substitute cucumber with spinach, oats, fruits like strawberries, etc. The options are limitless.

A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.

Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.