Posts in “Indian”

The goodness of so many dals (lentils) make it a perfect everyday dal also or when you are looking for a change.

Bajre ki Khichdi sounds very desi, core but making it is one of the simplest task you can undertake.

The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.

Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.

A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.