Aloo Wadi Subzi
Dal & Curries / Diwali / Festival / Holi / Indian / Ingredients / Jain Food / No Onion, No Garlic / Sabzi / Vegetables
The festival of colors calls for colorful meals to match the mood. The memories of food on Holi are Gujhiya and Thandai being a must. Munching a gujiya with namakpare and sipping on chilled, dry fruit laden thandai helps our body prepare for the changing season as well as enjoy Holi.
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