Posts tagged as “vegetarian”

This fresh cold sandwich is a great hit with kids, adults alike and very easy to make-ahead especially for potlucks/ parties etc as finger food.

Bajre ki Khichdi sounds very desi, core but making it is one of the simplest task you can undertake.

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Pan-fried healthier version of the evergreen burger with paneer and soya pattice.

Simplicity is the strength – flavour of whole spices with richness of vegetables describes this soup best.

A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.

Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.