Posts tagged as “semolina”
Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.
Namakpaare | Short Crust Pastry
Delicious snacks for a cup of tea or muchies for kids.
Eggless Choco-chip & Oats Cookies – Chocolate Rasoi – Part 4
A recipe which I have made multiple times with excellent results.
Marinated & Grilled Cauliflower Roasted in Semolina – 1st Blog Hop
Quite interesting take on cauliflower.