Posts tagged as “semolina”

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Delicious snacks for a cup of tea or muchies for kids.

A recipe which I have made multiple times with excellent results.

Quite interesting take on cauliflower.