Posts tagged as “semolina”



Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.


Namakpaare | Short Crust Pastry

Delicious snacks for a cup of tea or muchies for kids.

Eggless Choco-chip & Oats Cookies

Eggless Choco-chip & Oats Cookies – Chocolate Rasoi – Part 4

A recipe which I have made multiple times with excellent results.

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