Marinated and Grilled Cauliflower

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Marinated & Grilled Cauliflower roasted in Semolina is flavored cauliflower florets marinated and fried. The crunch of cauliflower and semolina once fried makes for a good combination with a dip like Tomato Sauce or Coriander and Mint Chutney. This snack is a delectable option for those rainy times when one craves some fried snack with their tea or coffee.

Marinated & Grilled Cauliflower Roasted in Semolina
Marinated & Grilled Cauliflower Roasted in Semolina

For me it has become a keeper recipe. I loved the crunchy & healthy taste of cauliflower. It is perfect as a snack or a finger food for a child. Thank you Archana for allowing me to visit your space and giving me this wonderful recipe. Hop on to her blog for some more simply amazing recipes.

Marinated & Grilled Cauliflower

Marinated & Grilled Cauliflower roasted in Semolina is flavored cauliflower florets marinated and fried. The crunch of cauliflower and semolina once fried makes for a good combination with a dip like Tomato Sauce or Coriander and Mint Chutney. This snack is a delectable option for those rainy times when one craves some fried snack with their tea or coffee.
Prep Time10 mins
Cook Time25 mins
Marinating Time12 hrs
Total Time12 hrs 20 mins
Course: Appetizer, Snack
Servings: 2

Ingredients

  • 1 cauliflower
  • ½ tsp red chili powder
  • ¼ tsp turmeric powder
  • ½ tsp lemon juice
  • 1 tbsp yogurt homemade curd
  • 1 tbsp semolina sooji
  • to taste salt
  • olive oil for brushing

Instructions

  • Clean & break the cauliflower into medium sized florets to allow uniform grilling.
  • In a bowl, mix together all spices, curd & lemon juice. Add florets & mix them using a spoon or hand so that they are evenly covered with marinade. Cover with a lid & allow to marinate for few hours. I left it overnight. If you are leaving it longer then keeping it in fridge would save it from going bad.
  • When you are ready to grill, add semolina and mix well. Spread the cauliflower in a baking tray or rotisserie, spread evenly & pour the marinate on top.
  • Brush with oil lightly & grill on high stand/rack for 20-25 mins until done. In between turn the florets around so that they can be grilled from all sides.
  • Serve hot with chutney. We had it as snack with drinks.

Join the Conversation

  1. Nice twist Deepali. Will try this out too. Thanks for all the kind words I am honoured, touched and humbled all at the same time.

  2. Never grilled cauliflower . This is new to me………am sure to try this out,Looks very inviting

  3. nice recipe. me too blog hopping :)

  4. Grilling done to perfection Deepali. Happy that you all loved it.

  5. CEUNCHY AND CRISPY GOBHI IS SUPER
    1S TIME HERE FOLLOW U HOPE THE SAME FROM UR SIDE

  6. This looks fantastic ~ I would love to have some with a hot cup of coffee :D
    Us Masala

  7. wow, that is surely very very interesting. Absolutely love the recipe and your pic :)

  8. Gobhi looks mouthwatering.
    First time here and glad to subscribe you.
    Invitation for a Potluck
    Event – LGSS_Potato

  9. Wow such a cool starter. Delicious.

  10. a lovely and healthy starter and looking forward to have u on my blog :)

    WWC – Oats in Baking

  11. Grilled cauliflower looks yummy and healthy.

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