Chocolate Syrup

4

Homemade Chocolate Syrup is a boon! Keep this ready to use syrup at home to drizzle on your ice-creams, add to your shakes or coffee or even to desserts.

Lot of times when I need to use, I shy away from using chocolate sauce or syrup simply because I rarely stock it. When everything is made from scratch using a store-bought seems so wrong. I know I sound like a snob!

But I am not. Swear. ;)

Chocolate Syrup at Home | How To
Chocolate Syrup at Home | How To

So when I came across this simple recipe for making chocolate syrup with cocoa powder, I couldn’t resist and now I have a bottle of ready-to-use chocolate syrup in my refrigerator.

Though I doubt by the time I will come back from holidays, it will still be available to use. Knowing V, it will get over as soon as I leave the house.

This surely is going to add to the staple ingredients in my home. Though next time on, I would be reducing the sugar to about 1½ cup, as we prefer mild sweet but for a more sweet tooth, go with original quantity.

Chocolate Syrup at Home | How To
Chocolate Syrup at Home | How To

Whenever the fancy strikes, pour the syrup over chocolate milk, coffee, ice cream, brownie, cookies or just put the bottle to your mouth. :D

Chocolate Syrup at Home | How To

An absolute must have in your pantry for jazzing up your dessert or satisfy late night craving.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 400 ml sauce

Ingredients

  • ½ cup cocoa powder
  • 1 cup water
  • cup sugar
  • 1/8 tsp salt
  • ¼ tsp vanilla extract

Instructions

  • Mix cocoa powder and water in a thick bottom saucepan.
  • Heat and keep stirring till cocoa is completely dissolved. Add sugar. Mix well to dissolve.
  • Continue to boil for 2-3 minutes over medium heat. Be careful not to let it get too hot and boil over!
  • Add the salt and the vanilla extract. Allow it to cool.
  • Pour into a clean glass bottle. Store in the refrigerator.

Notes

It can be stored for several months. This recipe yields two cups.

Join the Conversation

  1. Hi! can you confirm the amount of salt? All I see is a question mark… So is it 1 tsp? Thanks!

    1. Hi Jessica, its 1/8 tsp. I have updated the recipe too. Not sure how the ‘?’ came to be there.

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