Posts tagged as “ginger”

The goodness of so many dals (lentils) make it a perfect everyday dal also or when you are looking for a change.

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.

A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.

Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.

Control what you eat and make use of tomato season to create this deliciously simple and balanced tomato sauce.

This simple and yummiest recipe for making those hot paranthas with peas is such an easy walk. Serve the paranthas hot with chutney, pickle or curd and enjoy in the fag-end of winters.