Iced Coffee Frappe Recipe (Frappé Coffee)

Cold Coffee frappe or Iced Frappe is the beverage of dreams. It’s rich, decadent, creamy and frothy. I learnt it from a very dear friend of mine and I liked it so much that I wanted to share it with you. It is made using basic ingredients like coffee, milk, sugar and some vanilla icecream.

For more refreshing drinks, check out aam panna, greek frappe, chocolate banana smoothie.

Over a year ago, my friend, Medha gave me Iced coffee or Cold coffee frappe. It was one of the best frappe I had, had – very simple, filling and with right amount of sugar and coffee to it. I found out that it was made by her husband and it’s sort of his specialty. So she was tasked to learn from him and teach me. Finally she did. And here is a deconstructed version of his recipe.

Keeping aside the coffee for 15-20 minutes, really adds to the froth and creamy side of coffee. So I highly recommend it.

You can use skimmed milk but it tastes better with whole milk.

You may need to adjust sugar as per your taste. I usually go for mild sweet, so for me 3 Tablespoons of sugar was perfect.

You can use vanilla, butterscotch, coffee or chocolate flavors of ice-cream to the frappé coffee.

I prefer less ice cubes, so I added about 4 ice-cubes, you can add so me more if you like.

How to Make Iced Coffee Frappe/ Cold Coffee at Home?

Print Recipe

Cold Coffee or Iced Frappe

Cold Coffee or Iced Frappe is the beverage of dreams. It’s rich, decadent, creamy and frothy. I learnt it from a very dear friend of mine and I liked it so much that I wanted to share it with you. It is made using basic ingredients like coffee, milk, sugar and some vanilla icecream.

Prep Time5 minutes mins

Blending Time5 minutes mins

Total Time10 minutes mins

Course: Drinks, Snack

Cuisine: Vegetarian

Keyword: Bevarage, Coffee

Servings: 4 people

Ingredients

• 2 cup full cream milk
• 3 tbsp sugar granulated
• 3½ tbsp instant coffee powder
• 150 gram vanilla ice cream
• 4-5 ice cubes

Instructions

• In a blender, mix all ingredients and churn till the sugar is melted, roughly 4-5 minutes. Set aside the coffee mixture in refrigerator for 15-20 minutes. .
• In a blender jar add all the ingredients, milk, coffee, vanilla icecream, sugar and ice cubes.
• Churn them in the blender for roughly 4-5 minutes or till complete sugar is dissolved.
• Keep this churned coffee in refrigerator for around 15-20 mins and remove just before serving.
• Serve chilled with another scoop of ice cream or chocolate syrup.
• Relish you cold coffee in the hot summer season.

Notes

1. Keeping aside the coffee for 15-20 minutes, really adds to the froth and creamy side of coffee. So I highly recommend it.
2. You can use skimmed milk but it tastes better with full cream milk.
3. If you prefer a strong coffee flavor then you can increase coffee powder by 1 teaspoon.
4. You may need to adjust the sugar as per your taste. I usually go for mild sweet, so for me 3 Tablespoons of sugar was perfect.
5. You can use vanilla, butterscotch, coffee, or chocolate flavors of ice-cream.
6. I prefer less ice cubes, so I added about 4 ice cubes, you can add some more if you like. If adding more ice cubes then remember to increase the coffee powder and/or ice cream scoop as you may end up having diluted coffee.