Posts tagged as “all spice powder”

The goodness of so many dals (lentils) make it a perfect everyday dal also or when you are looking for a change.

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Cookies with the right hint of chewy, toasty flavor of rolled oats, fibrous and filling to the palate.

This super simple cake is must if you are craving that festive taste.

The cookies are soft and chewy with just a little hint of garam masala for the flavour.

Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.

A simple and easy to make raw mango chutney. It is a crowd pleaser. Using desi variety of mangoes will make it special.