Instant Okra Pickle


½ cup of ready mango pickle or any other of your choice
7-8 okra, cleaned and sliced lengthwise


1. In a glass jar or ceramic pot, spread a layer of mango pickle. Arrange few slices of prepared okra. Gently mix the okra to coat with pickle. Add another layer of mango pickle to cover the okra. Then arrange the remaining okra on top. Gently mix the okra to coat with pickle. Repeat with final layer of mango pickle. Set aside the jar for pickle to get ready for 2-3 days. Serve and enjoy.


My grandmother’s recipe from the repertoire of family recipe.

You can make instant pickles from many seasonal veggies as well as legumes like chole, chana, etc. using the same process.

The pickle like any instant variety has low shelf life and needs to made in less quantity. You can refrigerate also if you wish.