Kamal Kakdi ki Subzi (Lotus Stem Veg)
A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.
A mildly spicy and easy to make recipe for aamras. A perfect pickle for the savory dishes or your meal.
Tres Leche Mocha Cake with Dulce de Leche Glaze
Another sinful, moist and delicious cake which is epitome of richness. The cake is soaked in 3 types of milk and aptly named Tres Leche Cake.
This gorgeous stone fruit makes a perfect subject for a photoblog, a story. Picture perfect they are.
Chocolate Cherry Cake
A delicious cake filled with cherries. It is super soft, moist, a melt in your mouth experience.
Raw Mango Preserve
Enjoy the goodness of raw mangoes all year round with a simple process. All you need is little salt and freezer.
Peach and Plum Upside Down Cake
A sticky and decadent upside-down cake with all the goodness and lesser sugar and butter than a classic recipe. A heavenly mouthful.