Kale Chane ke Kebabs is a tasty and protein rich snack made using kale chane. Chanas are soaked overnight and then boiled. They are mixed with spices and chopped onion into a thick dough type batter. The balls from this batter are then deep-fried and served with tomato ketchup or coriander mint chutney.
I’ve lost count of how many times I’ve made this, every time it has been a winner. From V to his friends, relatives, family etc, they all love it. For us vegetarians, this is in close running for Best Kebabs, beside Hara Bhara Kebab & Dahi ke Kebab. As I’ve been singing praises of my mother’s food post after post, you guys must be sick of it, so I won’t bore you further – just suffice to say it is really awesome snack/ breakfast/ starter for drinks.
Kale Chane ke Kebabs
Ingredients
- 250 grams black chana
- 2 medium onions finely chopped
- 3-4 green chilies
- 2 Tbsp cornflour
- 1 tsp all spice powder garam masala
- ½ tsp red chili powder
- to taste salt
- a pinch asafetida hing
Instructions
- Soak channa overnight. Boil it with little salt & then allow it to cool.
- Drain water (preserve as stock for innumerable uses) & coarsely ground channas once it is cooled. Add little water to grind if required.
- Mix in onions, chilies & other ingredients.
- Now form into small balls, slightly press them to flatten & deep fry them. Serve hot with chutney.
Hi Deepali…thanks a lot for sending this tasty kebab recipe…..
I have to give this a try too and sounds healthy as well :)