Maggi Cutlets

3

Maggi Cutlet is a take on creating a snack made using the all time favorite Maggie noodles. An attempt to make it healthy by adding vegetables and cheese. This works as a good tea snack option and a hit with kids as well.

Hop on the blog to find more cutlets namely, Chana Dal ke Kebab, Kalmi Vada and Bread Rolls.

Some time ago, V’s colleague invited us over. She is a north-Indian & dishes up very tasty food more to the taste we like. She also has many quick snacks & sandwich recipes up her sleeve. Everytime I’ve been to her place, she has treated us to a new snack. And V would gorge telling me with his mouth full to replicate the same snack at home.

Well I obliged him this time and made Noodles Cutlet which she served us. What I liked about this snack was use of maggi to create a cutlet. I never ever thought it. She rolls the cutlets in bread crumbs, I felt that adding them into the batter makes them more stable while frying.

Noodles Cutlet
Noodles Cutlet

This is a very filling snack & perfect for kids as it contains richness of veggies & cheese. You can add as many and as little veggies you want. The sauce needs to be of right consistency or the batter may become to watery.

Maggi Cutlet

Maggi Cutlet is a take on creating a snack made using the all time favorite Maggie noodles. An attempt to make it healthy by adding vegetables and cheese. This works as a good tea snack option and a hit with kids as well.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Snack
Servings: 4

Ingredients

  • ½ cup white sauce
  • ¼ cup carrot finely chopped
  • ¼ cup capsicum finely chopped
  • 3-4 cheese cubes
  • 2 maggi noodles
  • ¼ cup bread crumbs
  • to taste salt & black pepper

Instructions

  • Boil Maggi without the tastemaker. Cook Maggi as per packet instructions. Do NOT add tastemaker. Allow them to cool.Grate cheese cubes.
  • In a large bowl, mix together all ingredients – noodles, cheese, carrot, capsicum, white sauce, bread crumbs, salt & pepper.
  • Make small round balls & flatten them into discs gently.
  • Deep fry and serve hot with chutney or ketchup.

Notes

  1. Crushed rusk works very well in place of bread crumbs. Just grind the readymade rusk/ toast and crumbs are ready in a jiffy.
  2. You can use any noodle of your choice.

Join the Conversation

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
Copyright — Lemon in Ginger
Close