Brownie cake-style is an easy eggless dessert. It is perfect for people who like their brownies extra cakey. Rich and decadent dessert with a dollop of ice-cream.

Check more brownies here like cucumber brownies, brownie in a mug.

I feel terrible for not been able to write regularly. Though I took into account the unavailability of internet for the first 15 days of my trip & scheduled my posts, however, I did not take into consideration the speed of internet which will make data upload impossible. Well whatever! This is the post which has been in my draft for last 3 weeks, waiting to be posted. :)

I’ve promised V that I’ll acknowledge him for becoming my first subscriber. I guess being a wife has some privileges. Subtle hints & sullen mouth achieve excellent results. ;) I’m also sort of arm twisting my rest of family members to subscribe. :)

2 weeks ago I attended an Eggless Baking Course at Ghaziabad, which is conducted by Anjli Aggarwal of Chocolate Rasoi. I was pretty impressed with not just the content but also with the professionalism. This was noteworthy as being UP & peak summer, electricity is a big reality & problem. So, I was expecting a chaos with no electricity, hot environment, half-hearted effort excused with no electricity. (I had experienced this last summer, around the same time, when I had attended Chocolate making workshop in Ghaziabad at a different place) I’m glad I attended simply for the experience & I personally believe reading from net or book will never give results which one gets by learning hands-on. So though I could bake before the class, I feel I am more confident as a baker now.

I served brownie warm with chocolate sauce & a scoop of ice-cream. Bliss :)

Print Recipe

Brownie Cake-Style

Brownie Cake-Style is an easy eggless dessert. It is perfect for people who like their brownies extra cakey. Rich and decadent dessert with a dollop of ice-cream.

Prep Time10

Cook Time30

Total Time40

Course: Baking, Dessert, Snack

Cuisine: Vegetarian

Keyword: Bakery, chocolate, Coffee, cupcake, eggless

Servings: 9 people

Ingredients

for the brownie

100 gram all purpose flour
150 ml condensed milk
100 gram dark chocolate chopped
2 tbsp unsalted butter softened
½ tsp baking soda
½ tsp baking powder
100 ml coke
½ tsp vanilla extract
¼ cup walnuts coarsely chopped

for the chocolate sauce

100 gram chocolate
50 ml milk

Instructions

for the brownie

Melt the chocolate in double boiler & allow to it to cool.
Pre-heat the oven to 180 °C.
Line 8″ baking tin with greased butter paper.
Sieve flour, baking powder & baking soda together.
In a separate bowl, whip together butter & condensed milk. Mix in vanilla essence & whip lightly.
Add flour & coke to the condensed milk batter alternatively. Start & end with flour.
Slightly warm walnuts for about 30 secs & coat it with flour so that walnuts do not sink to bottom. Warming will help in releasing the oil of dry fruits.
Now add melted & cooled chocolate to the batter.
Mix together for 2-3 minutes.
Add walnuts & just very lightly mix in.
Pour in the prepared tin & lightly tap it against the work surface. Bake for 15 mins or till done.

for the chocolate sauce

Mix chocolate & milk together in a wok till they mix well and form saucy consistency.

Notes

Always add essence in butter or oil mixture as it helps in uniform mixing of essence in the batter.
To test the readiness of cake or any other baked good do not poke with a tooth pick or tester repeatedly. Tooth pick should be inserted only in the end as it creates a hole & disturbs the hot air around the cake. For any prior checking lightly touch the cake to test.

Brownie Cake-Style