Chocolate Truffle Cupcakes is a kid friendly eggless dessert. Whipped ganache is swirled on top. Everyone loves a bite of this decadent and delicious cupcake. Frost it the way you please and serve to a crowd!
![Chocolate Truffle Cupcakes](https://lemoninginger.com/wp-content/uploads/2017/11/1710_Cupcakes_TruffleCupcakes-008.jpg)
Everytime kids attend a party, there is a definite excitement for the party favours! Honestly speaking I would also like to come back with party favours too. :)
![Chocolate Truffle Cupcakes](https://lemoninginger.com/wp-content/uploads/2017/11/1710_Cupcakes_TruffleCupcakes-007.jpg)
When I host a party, I do try to give some gifts and this year’s birthday party was no different.
![Chocolate Truffle Cupcakes](https://lemoninginger.com/wp-content/uploads/2017/11/1710_Cupcakes_TruffleCupcakes-002.jpg)
I made my super-hit chocolate cake recipe into cupcakes and frosted them with whipped ganache. Kids had a holiday that day so they directed the photoshoot for these cupcakes with polka dot toppers and their own smiles.
![Chocolate Truffle Cupcakes](https://lemoninginger.com/wp-content/uploads/2017/11/1710_Cupcakes_TruffleCupcakes-005.jpg)
The recipe in itself is great but with just little addition of flags and ganache, it became beautiful and appealing to kids and adults alike.
![Chocolate Truffle Cupcakes](https://lemoninginger.com/wp-content/uploads/2017/11/1710_Cupcakes_TruffleCupcakes-006.jpg)
Chocolate Truffle Cupcakes
Ingredients
- 1 cup all purpose flour
- ½ cup cocoa powder unsweetened
- 1 cup yogurt homemade curd or buttermilk
- ¾ cup sugar granulated
- ½ tsp baking soda
- 1¼ tsp baking powder
- ½ cup olive oil
- 1 tsp vanilla extract
- 400 gram chocolate ganache
Instructions
- Preheat oven to 200 °C. Grease and line a muffin pan. Sift flour 2-3 times.
- In a large bowl, beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat in on low, and allow to stand for 3 minutes. You will find that bubbles appear. Beat in the oil and vanilla extract to the curd mixture. Slowly add the flour in 4 lots, blending in well after each addition.
- Using an ice-cream scoop pour batter in the prepared muffin pan. Bake at 200 °C for 10 minutes, reduce temperature to 170 °C and bake for 8-10 minutes or till a toothpick inserted into the cake comes out clean. Allow the cupcakes to cool completely.
- Whip prepared ganache in large bowl. Transfer the whipped ganache into a piping bag with Wilton 1M tip. Frost the cupcakes with ganache as per your liking and serve.
- Notes
Notes
![Chocolate Truffle Cupcakes](https://lemoninginger.com/wp-content/uploads/2017/11/1710_Cupcakes_TruffleCupcakes-011.jpg)
Lovely chocolate truffle cupcakes
Thanks Kishore