Mango Spring Cake is delish, moist, and filled with mangoes. The base is a white cake filled with chopped Alphonso mangoes and a melt-in-the-mouth taste. It is perfect for spring and summer. Every bite is decadent and refreshing. Check out more mango cakes here – mango rose cake, white cake, and others.
![delicious Mango Roses Cake](https://lemoninginger.com/wp-content/uploads/2023/04/Mango-Cake_03_2020-1024x734.jpg)
I have used my white cake recipe as a base and filled it with chopped mangoes. Then frosted with whipped cream in spring colors.
![Mango Roses Cake for birthday](https://lemoninginger.com/wp-content/uploads/2023/04/Mango-Cake_07_2020-683x1024.jpg)
It is then iced with roses of different colors. You can fill and frost it as per your choice.
![Mango Roses spring Cake](https://lemoninginger.com/wp-content/uploads/2023/04/Mango-Cake_02_2020-1024x565.jpg)
To color whipping cream: First whip the cream to stiff peaks, Divide the cream into different batches as per the number of colors you want. Now add 1-2 drops of desired gel color to each batch. Using a spatula or a spoon, mix the color.
![Mango Roses Birthday Cake](https://lemoninginger.com/wp-content/uploads/2023/04/Mango-Cake_05_2020-841x1024.jpg)
Cover the bowls with cling wrap and set them in the refrigerator overnight to absorb the color and deepen in shade. This step is desired for a better and even tone of color.
![Mango Roses Cake recipe](https://lemoninginger.com/wp-content/uploads/2023/04/Mango-Cake_01_2020-1024x683.jpg)
When you are ready to frost, remove each bowl as desired and apply colored whipping cream onto the cake.
![Mango Roses Flower Cake](https://lemoninginger.com/wp-content/uploads/2023/04/Mango-Cake_06_2020-683x1024.jpg)
I made this cake for my daughter’s birthday at the onset of the first lockdown 3 years ago in 2020. Life got in the way and I had to put the blog aside and focus on lot of other things. As you now know, I am back with lot of new stuff and videos and photos. So stay tuned.
![Beautiful Mango Roses Cake](https://lemoninginger.com/wp-content/uploads/2023/04/Mango-Cake_04_2020-1024x683.jpg)
The cake is a winner always. Soft, moist, and refreshing with every bite.
Mango Spring Cake
Ingredients
- 1 cup all purpose flour
- ½ cup sugar granulated
- ¾ tsp baking powder
- ¼ tsp baking soda
- ¼ cup apple sauce unsweetened
- ½ cup yogurt homemade curd or buttermilk
- 2 tbsp olive oil
- ½ tbsp apple cider vinegar
- 1 tsp vanilla extract
- a pinch salt
Instructions
- Preheat oven to 170 °C. Grease and line an 8 inch round pan.
- In a large bowl, combine together flour, sugar, baking powder, salt and baking soda. In a separate small bowl, mix curd or buttermilk, oil, vinegar, vanilla extract and apple sauce.
- Stir the wet ingredients into the dry ingredients bowl until just mixed. I added another teaspoon of curd to adjust the consistency.
- Pour the batter into prepared pan.
- Bake for 25 minutes or till the tooth pick inserted near the centre comes out clean.
- Cool the cake completely in the pan before de-moulding.
- Freeze the layer till further use. Bake 2 more layers.
- Assemble and decorate as per your choice.
Notes
- This recipe makes 1 layer. Repeat this process to get 3 layers.
- Frost and fill as per choice.