Roasted Vegetables

Roasted Vegetables is a extremely delicious and healthy dish made with assorted veggies sprinkled with olive oil, salt and pepper and then baked. It is a great starter or a complete meal for easy and light evenings.

Check more roasted options like roasted tomatoes, roasted strawberries, roasted vegetable pizza.

I was introduced to roasted tomatoes, potatoes and other vegetables post marriage, when we stayed & visited some of the best hotels like Neemrana in Rajasthan, Neemrana in Ramgarh or Club Mahindra Resort in Goa. That was another lifetime!

Since then I love grilled or roasted veggies, though I never attempted them earlier.  Now these roasted veggies are a regular feature here.

It is such a colorful sight. Absolutely delish. And putting it together is so simple.

How do you like your vegetables?

Print Recipe

Roasted Vegetables

Simple and easy to put together side. It’s colorful and healthy.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Baking, Side Dish, Snack

Cuisine: Vegetarian

Keyword: Bakery, eggless

Servings: 2 people

Ingredients

• 2 tbsp olive oil
• 2 small eggplants chopped into cubes
• 1 red pepper chopped into cubes
• 1 yellow pepper sliced
• 1 zucchini sliced
• ¼ cup cherry tomatoes
• to taste salt & pepper

Instructions

• Pre-heat the oven to 220 °C.
• Toss prepared veggies in olive oil. Spread them on a baking sheet or roasting pan.
• Bake for 10-15 minutes till tender, turning over once in between. Do not overcook.
• Sprinkle salt & pepper to taste. Serve warm and enjoy.

Notes

Add any vegetable of your choice. The baking time may vary upon the size of vegetables and the type of vegetable.