Roasted Vegetables
Roasted Vegetables is a extremely delicious and healthy dish made with assorted veggies sprinkled with olive oil, salt and pepper and then baked. It is a great starter or a complete meal for easy and light evenings.
Check more roasted options like roasted tomatoes, roasted strawberries, roasted vegetable pizza.
I was introduced to roasted tomatoes, potatoes and other vegetables post marriage, when we stayed & visited some of the best hotels like Neemrana in Rajasthan, Neemrana in Ramgarh or Club Mahindra Resort in Goa. That was another lifetime!
Since then I love grilled or roasted veggies, though I never attempted them earlier. Now these roasted veggies are a regular feature here.
It is such a colourful sight. Absolutely delish. And putting it together is so simple.
How do you like your vegetables?
Roasted Vegetables
Ingredients
| 1 | large zucchini, sliced |
| 1 | large yellow squash, sliced |
| 1 | medium red pepper, sliced |
| 1 | medium yellow pepper, sliced |
| 1 | cup of cherry tomatoes, sliced into half |
| ¼ | cup of olive oil |
| 2-3 | teaspoon of salt |
| 2 | teaspoon of black pepper |
Preparation
| 1. | Pre-heat the oven to 220°C. In a bowl, toss prepared veggies in olive oil, salt and pepper. Spread them on a baking sheet or roasting pan. |
| 2. | Roast vegetables for 30-35 minutes. Turn around the vegetables every 15 minutes or so for even cooking. |
Notes
adapted from here.
Add any vegetable of your choice. The baking time may vary upon the size of vegetables and the type of vegetable.
