Roasted Vegetables

Roasted Vegetables is a extremely delicious and healthy dish made with assorted veggies sprinkled with olive oil, salt and pepper and then baked. It is a great starter or a complete meal for easy and light evenings.

Check more roasted options like roasted tomatoes, roasted strawberries, roasted vegetable pizza.

Roasted Vegetables
Simple and healthy

I was introduced to roasted tomatoes, potatoes and other vegetables post marriage, when we stayed & visited some of the best hotels like Neemrana in Rajasthan, Neemrana in Ramgarh or Club Mahindra Resort in Goa. That was another lifetime!

Roasted Vegetables
Easy to put together

Since then I love grilled or roasted veggies, though I never attempted them earlier.  Now these roasted veggies are a regular feature here.

Roasted Vegetables
Serve as a side or salad

It is such a colourful sight. Absolutely delish. And putting it together is so simple.

Roasted Vegetables
Roasted vegetables

How do you like your vegetables?

Roasted Vegetables

Ingredients

1 large zucchini, sliced
1 large yellow squash, sliced
1 medium red pepper, sliced
1 medium yellow pepper, sliced
1 cup of cherry tomatoes, sliced into half
¼ cup of olive oil
2-3 teaspoon of salt
2 teaspoon of black pepper

Preparation

1.Pre-heat the oven to 220°C. In a bowl, toss prepared veggies in olive oil, salt and pepper. Spread them on a baking sheet or roasting pan.
2.Roast vegetables for 30-35 minutes. Turn around the vegetables every 15 minutes or so for even cooking.

Notes

adapted from here.

Add any vegetable of your choice. The baking time may vary upon the size of vegetables and the type of vegetable.

Roasted Vegetables
Roast any vegetable of your choice