Posts tagged as “DIY”

A simple and delicious sauce which forms the basis of many pastas, sandwich spreads or as dips.

How to of blanching almonds and almond flour.

Preservative and additive-free simple, cost effective, home-made Mascarpone Cheese.

Healthy granola – made easy and super simple to maintain your new year resolution!

This cherry compote is a basic recipe for filling up the tarts and pies or layering between cakes or serving as topping with an ice-cream.

Raw Mango Preserve-Enjoy the goodness of raw mangoes all year round with a simple process. All you need is little salt and freezer.

The basic recipe for making a chocolate ganache along with the different proportions for a filling ganache to a pouring ganache. Read on…