Posts tagged as “DIY”

Cheese Sauce

Cheese Sauce

A simple and delicious sauce which forms the basis of many pastas, sandwich spreads or as dips.

Almond Flour

DIY Almond Flour

How to of blanching almonds and almond flour.

Mascarpone Cheese | How To

Homemade Mascarpone Cheese

Preservative and additive-free simple, cost effective, home-made Mascarpone Cheese.

Healthy Granola

Homemade Granola

Healthy granola – made easy and super simple to maintain your new year resolution!

Cherry Filling and Compote

Cherry Filling and Compote

This cherry compote is a basic recipe for filling up the tarts and pies or layering between cakes or serving as topping with an ice-cream.

Raw Mango Preserve

How to Preserve Raw Mango

Raw Mango Preserve-Enjoy the goodness of raw mangoes all year round with a simple process. All you need is little salt and freezer.

Chocolate Ganache | Basics | How To

How to make Chocolate Ganache

The basic recipe for making a chocolate ganache along with the different proportions for a filling ganache to a pouring ganache. Read on…

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