Posts tagged as “DIY”
A simple and delicious sauce which forms the basis of many pastas, sandwich spreads or as dips.
DIY Almond Flour
How to of blanching almonds and almond flour.
Homemade Mascarpone Cheese
Preservative and additive-free simple, cost effective, home-made Mascarpone Cheese.
Healthy granola – made easy and super simple to maintain your new year resolution!
Cherry Filling and Compote
This cherry compote is a basic recipe for filling up the tarts and pies or layering between cakes or serving as topping with an ice-cream.
How to Preserve Raw Mango
Raw Mango Preserve-Enjoy the goodness of raw mangoes all year round with a simple process. All you need is little salt and freezer.
How to make Chocolate Ganache
The basic recipe for making a chocolate ganache along with the different proportions for a filling ganache to a pouring ganache. Read on…