Veg Gold Coin/ Vegetable Gold Coin is a bread based snack that has toppings of boiled mix vegetables, both deep fried together. A good way of feeding kids lots vegetables with minimum effort is the best part of this recipe. The base of bread fried together adds to crunch and taste to the recipe.
Vegetable Gold Coins trigger the day when both my elder Sister & I were down with typhoid and our aunt had visited us. I wanted to eat Gold Coins that day.
Bread based snacks are enjoyed by all age groups. A variety of snacks like Panjiri, Moong Dal Cheela and Grilled Stuffed Capsicum are on the blog.
My parents understood that feeding rich and fried food wouldn’t get approval from anyone visiting sick children. So they were smuggled-in to us. What adventurous lives we led as kids!
So now each time I eat them, or want to eat them, I remember that day and how exciting it was for us kids.
My mother made them for me when I was visiting. Vegetable Gold Coins are actually quite simple to make. They are also perfect for kids with lots of vegetables hidden and presented well.
The only side effect is deep frying. I am thinking of baking them next time. May be the guilt trip will be less.
I suggest using a big sandwich loaf to get good shape and size slices or even cut two small rings from one slice.
Since we made it in summers, the colors of the vegetables are not perfect. I strongly recommend making it in winters when all the colorful veggies are in season.
The taste is out of this world and you will simply love them. The crust is crunchy and the filling on the top melts in the mouth.
Why Veg Gold Coin is a Must-Try Snack
Okay, let’s be honest – we all love a snack that looks fancy but is secretly super easy to make, right? That’s exactly why the Veg Gold Coin snack is such a hit! It’s one of those rare finds that checks all the boxes — crispy, flavorful, filling, and total eye-candy on the serving plate.
I first made this on a whim for a small get-together at home, and guess what? It was the first thing to disappear off the table. Everyone thought I had ordered it from a fancy caterer! But nope — just good ol’ bread, veggies, and a little frying magic.
Here’s why Veg Gold Coin should absolutely be on your must-try list:
- It’s incredibly easy to make: If you can mix, shape, and fry, you can make this! Even beginner cooks will feel confident whipping these up.
- Perfect party starter: Whether it’s a kitty party, a kids’ birthday, or evening chai with friends — this makes for a classy vegetarian party snack.
- Customizable filling: Use whatever veggies you have on hand. Leftover boiled potatoes? In they go! Bell peppers, peas, even corn – the more colorful, the better.
- Loved by all ages: From toddlers to grandparents — everyone loves a crispy snack. And when it’s shaped like a coin? Even better!
- Great way to reuse bread: Stale bread works great here. So next time you have a couple of slices lying around, skip the boring toast and go for veg gold coin instead.
Bonus: You can even prep these ahead and just fry them before serving. Perfect for stress-free hosting! In short, if you’re looking for an easy Indian appetizer that’s a crowd-pleaser and doesn’t demand hours in the kitchen, the vegetable gold coin recipe is your golden ticket.
Ingredients You Need to Make Vegetable Gold Coin
Okay, let’s talk ingredients — because this is where all the magic starts, right? The beauty of the Veg Gold Coin recipe is that you don’t need anything fancy. Just simple ingredients, most of which are already sitting in your kitchen, waiting to shine.
Here’s what you’ll need to make these crunchy little bread snacks that are a huge hit at parties, potlucks, or even casual chai-time gatherings.
Veg Gold Coin Ingredients:
- White or Brown Bread Slices – This is your “gold coin” base! Trim the edges and cut into neat circles using a cookie cutter or a glass.
- Boiled & Mashed Potatoes – The humble potato gives that soft and creamy texture to the filling.
- Finely Chopped Veggies – Think carrots, capsicum, cabbage, beans — anything crunchy and colorful works.
- Green Chilies & Ginger Paste – For that lovely zing! Adjust as per your spice level.
- Coriander Leaves – Fresh and chopped. Adds great flavor.
- Spices – A little garam masala, red chili powder, chaat masala, and salt to taste. Simple, yet impactful.
- Maida Slurry or Cornflour Slurry – To bind and help the breadcrumbs stick.
- Breadcrumbs – For that irresistible crunch. You can use regular breadcrumbs or even panko if you have it.
- Oil for Frying – Shallow fry or deep fry, depending on your preference. (Or even air fry if you’re going the healthier route.)
Pro Tip: Want your veg gold coins extra crispy? Chill them for 15–20 minutes before frying. It helps set the shape and gives a better crunch.
These vegetable gold coin ingredients come together in the most delightful way — crunchy outside, soft and flavorful inside. And trust me, once you try these, you’ll be making them on repeat for every get-together!
Pro Tips to Make Perfect Golden Coins Every Time
Let’s be real – as simple as the Veg Gold Coin recipe sounds, nailing that perfectly crisp outside with a flavorful veggie filling takes just a bit of kitchen wisdom. Don’t worry – I’ve got you covered with all my tried-and-tested secrets!
After making veg golden coins a bunch of times (including one rather hilarious fail where they all turned into soggy blobs), here are the little nuggets of wisdom I swear by:
1. Choose the Right Bread
Soft white sandwich bread works best for the golden coin snack. It toasts up beautifully and holds the filling well. That said, you can totally use whole wheat bread if you’re going for a healthier twist — just make sure it’s not too dry or crumbly.
2. Trim and Shape with Care
Trim off the edges of the bread and use a cookie cutter or small bowl to get clean, round coin shapes. Uniform shapes = even frying and picture-perfect presentation!
3. Don’t Overload the Filling
I know it’s tempting to pile on all those delicious mashed veggies, but overfilling can cause the topping to slide right off during frying. Just a thin, even layer is enough to get the best flavor and balance in every bite.
4. Dip Smartly
Always dip the bread coins in the slurry (a mix of flour and water) gently before coating them in breadcrumbs. This ensures the coating sticks well and fries to a perfect crunch. Too much slurry? You’ll end up with a gooey mess. Too little? The breadcrumbs won’t stick. Balance is key!
5. Double Coat for Extra Crunch
If you love that ultra-crispy texture like me, go for a double coat — slurry + breadcrumbs, and repeat. Your crispy bread snack will thank you!
6. Hot Oil, Always!
Make sure the oil is hot (but not smoking) before you slide in the coins. If the oil’s not hot enough, your veg gold coins will absorb too much oil and turn soggy. Fry them on medium flame until golden brown — patience pays off!
7. Drain Well
After frying, place the coins on a paper towel or a wire rack. This helps get rid of excess oil and keeps them crunchy longer, especially if you’re serving them later.
With these little pro tricks up your sleeve, I promise your Veg Gold Coins will come out golden, crispy, and completely irresistible — every single time. And don’t be surprised if guests start calling you the bread snack expert at every party!
Delicious Variations of Veg Gold Coin You Can Try
One of the best things about the Veg Gold Coin recipe is how versatile it is. Once you’ve nailed the classic version, it’s time to have some fun and give it your own flavorful twist. I genuinely believe that recipes are more like guidelines — the real magic happens when you play around with ingredients and flavors.
So, here are some delicious vegetable gold coin variations that I’ve tried (and loved!), which you might want to experiment with too:
1. Cheesy Veg Gold Coin
Cheese lovers, this one’s for you! Add a generous handful of grated mozzarella or processed cheese to the veggie mixture. When fried, it melts into a gooey, savory center — perfect for kids or literally anyone who loves cheesy Indian bread snacks.
Pro tip: Add a little pizza seasoning or oregano to the mix for a desi pizza-style twist!
2. Paneer Masala Topping
Mix grated paneer with some sautéed onions, capsicum, green chillies, and your favorite spices. It’s a protein-packed alternative to the regular potato filling — ideal if you’re looking for vegetarian party starters with a rich North Indian vibe.
3. Spicy Indo-Chinese Style
Want to spice things up? Toss finely chopped cabbage, carrots, capsicum, and spring onions in a bit of soy sauce, vinegar, and chilli sauce for a Chinese-style filling. These Indo-Chinese veg gold coins fly off the plate at every party, trust me!
4. Sweet Corn and Bell Pepper Delight
For something light, colorful, and absolutely tasty, mix together sweet corn, chopped red/yellow bell peppers, a touch of black pepper, and some cream cheese or mayo. It’s the perfect balance of creamy and crunchy — and a hit with both kids and grown-ups!
5. Herb and Garlic Twist
If you’re in the mood for something more continental, blend in garlic powder, Italian herbs, a bit of cream cheese or butter, and some mashed potatoes. This version works great as a tea-time snack or even a quick appetizer for brunches.
6. Jain-Friendly Version
No onion, no garlic? No problem! Use mashed raw bananas (kacha kela) or boiled yam (suran) instead of potatoes, and spice it up with cumin, coriander powder, and fresh coriander leaves. A total winner for those looking for Jain-friendly Indian snacks.
There are so many ways to customize this humble Veg Gold Coin recipe. Whether you’re cooking for picky eaters, spice lovers, or health-conscious guests, there’s a version for everyone. Honestly, these coins are like a blank canvas — just waiting for your culinary creativity to shine through!
What to Serve With Veg Gold Coin?
Okay, so you’ve fried up a batch of golden, crispy Veg Gold Coins — they’re sizzling, crunchy, and totally calling your name. But wait, to really turn this into a party-worthy platter or an unforgettable tea-time treat, you’ve got to think about what to serve with them.
When I first made these vegetable gold coins, I was surprised by how well they paired with just about everything — from simple chutneys to jazzy mocktails. So here are a few of my tried-and-true suggestions to elevate your veg gold coin snack platter:
1. Classic Green Chutney
Nothing beats the combination of veg gold coin with mint-coriander chutney. It’s fresh, tangy, and cuts through the richness of the fried bread beautifully. Bonus points if it’s homemade with a dash of lemon juice and green chillies for that extra zing!
2. Sweet & Spicy Tamarind Chutney
If you’re serving these as part of a vegetarian Indian starter spread, definitely include imli chutney. That sweet-tangy flavor complements the savory filling so well, your guests will keep coming back for more.
3. Garlic Mayo or Cheese Dip
For a modern, café-style twist, pair your veg gold coin recipe with creamy garlic mayo, cheesy dips, or even spicy sriracha mayo. Perfect for kids and anyone who loves that Indo-Western vibe!
4. Masala Chai or Cutting Chai
If you’re serving this as a snack or evening treat, nothing — and I mean nothing — goes better than a piping hot cup of Indian masala chai. The spicy tea and the crispy bread? Total comfort food goals.
5. Mocktails or Refreshing Drinks
For house parties or family dinners, pair your vegetable gold coins with refreshing drinks like mint lemonade, aam panna, or even a chilled masala soda. It’s a great way to balance the heat and spice of the coins.
6. Add to a Chaat Platter
Want to go full desi street-style? Lay out your veg gold coins on a tray, top them with curd, chutneys, sev, and pomegranate — and voilà! You have your own version of gold coin chaat that’s Insta-worthy and delicious.
Honestly, these vegetarian party starters are so versatile, you can mix and match endlessly. Whether you’re planning a kids’ birthday party, a festive dinner, or just looking to upgrade your chai break, these Veg Gold Coins can steal the show with the right accompaniments!
Smart Storage & Make-Ahead Tips for Veg Gold Coin Recipe
Ever find yourself scrambling last minute to put together snacks when guests arrive or those evening cravings strike? That’s exactly when this Veg Gold Coin recipe becomes your savior! One of the reasons I love this crispy, golden appetizer is how make-ahead friendly it is. With just a little planning, you can have these ready to fry or reheat — no stress, no mess.
Let’s talk about all the best storage tips for veg gold coin and how to prep them like a total kitchen ninja:
– Prep & Store Before Frying
You can assemble your veg gold coins — bread base, spiced veggie mix, and all — and store them (unfried) in an airtight container. Just separate layers with parchment or butter paper to keep them from sticking. Refrigerate for up to 24 hours, and fry them fresh when needed. Easy peasy!
– Freezing Uncooked Gold Coins
Planning ahead for a party? Freeze the vegetable gold coins before frying! Once you’ve coated them with breadcrumbs, freeze them flat on a tray. After they’re firm, transfer them to a freezer-safe bag or box. They’ll stay good for 2–3 weeks. Just thaw for 10–15 minutes before frying — that’s it.
– How to Store Fried Veg Gold Coins
Got leftovers? Let them cool completely before storing (hot ones turn soggy!). Keep them in an airtight container lined with paper towels. Refrigerated, they’ll stay crisp for up to 2 days. To reheat, avoid the microwave — use an oven or air fryer to bring back the crunch!
Bonus Hack – Prep the Stuffing in Advance
If you want to save even more time, make just the filling ahead of time. It holds up beautifully in the fridge for a day or two and becomes even more flavorful. That way, all you need to do is assemble and fry!
With these make-ahead and storage tips for veg gold coin, you’re set for any occasion — from tea-time cravings to surprise guests or party prepping. You’ll be amazed how easy snack time can become with a little planning!
How to Make Veg Gold Coin at Home?
Vegetable Gold Coin
Ingredients
- 1 cup carrots, cabbage, peas, beans boiled
- 1 - potato boiled
- 1 tsp dry mango powder amchoor
- to taste salt
- ½ tsp red chili powder
- 2 tsp coriander powder dhania powder
- 1 bread
- vegetable oil for frying
Instructions
- Add all spices and boiled vegetables together to make filling.
- Using a bowl or cookie cutter or a lid, cut round shape slices from each bread slice.
- Take water in a small bowl. Now dip your fingers in a little water and pat it on the cut slices.
- Place the filling on top of the slice and press it gently but firmly.
- Again pat little water on top. You can pat little cornflour and water paste if you like.
- Heat oil in a wok. When the oil is hot, place the prepared gold coins with filling side up and deep fry them. Do not turn over the gold coins.
- When they are golden brown, gently remove them. Serve hot with chutney or sauce.
Notes
Frequently Asked Questions About Veg Gold Coin Recipe
We’ve all had those curious little questions pop up while trying a new recipe. So I’ve rounded up some of the most asked questions about the Veg Gold Coin recipe — whether you’re making it for a party, a kids’ tiffin, or just your evening snack cravings!
You can use white bread, brown bread, or even multigrain bread — just make sure it’s not too soft or fresh, or it might fall apart while frying. Slightly stale bread actually holds shape better!
Absolutely! One of the best things about this vegetable gold coin recipe is that it’s great for prepping ahead. You can assemble and refrigerate them uncooked for up to 24 hours or even freeze them for 2–3 weeks before frying.
Yes, you can! For a healthier version of veg gold coin, you can bake them in a preheated oven at 200°C for 10–12 minutes or air-fry them until golden. Just lightly spray oil to help crisp them up.
The beauty of the veg gold coin recipe is its versatility. You can add grated carrots, sweet corn, paneer, green peas, cheese, or even leftover dry sabzi. Make it your own!
Use dry bread slices, chill the assembled coins before frying, and fry in hot oil on medium flame. Also, use fine breadcrumbs for an even, golden crunch.
Store them in an airtight container in the fridge for up to 2 days. Reheat in an oven, pan, or air fryer for best crispiness — skip the microwave unless you want them soft.
Green mint chutney, tamarind-date chutney, or even schezwan sauce work beautifully with the crispy, spicy flavor of veg gold coins. Serve them with toothpicks or as sliders for parties!
Final Thoughts – Bring a Golden Smile to Every Plate
There’s something so comforting — almost nostalgic—about a snack like the Veg Gold Coin. Maybe it’s the humble bread base that reminds us of home, or the warm, spiced veggie filling that hits all the right spots. Either way, this isn’t just a snack — it’s a little golden hug on a plate.
Whether you’re making these crispy vegetable gold coins for a special occasion, a tea-time indulgence, or just a weekend treat with the family, I promise they’ll disappear faster than you can fry the next batch. They’re simple to prep, fun to customize, and always, always a crowd-pleaser.
And the best part? You don’t need fancy ingredients or advanced cooking skills. Just some pantry staples, a little love, and boom — you’ve got a crunchy, golden, heartwarming party appetizer ready to go.
So the next time you want to bring a golden smile to someone’s face (or your own!), you know what to make — this easy veg gold coin recipe is the perfect way to show love, one crunchy bite at a time. 💛
Wow the gold coins looks so yumm
Yummmm! Tasty savoury bites! What is Amchoor?
Amchoor is Dry Mango Powder. A very common spice in India to lend little sour taste to food. You can use lemon juice as well to replace.
This is an interesting snack and am sure it would delight any kid… Thanks for linking it to the event.
thanks Nisha.
Very interesting; this is the first time I’ve heard of this dish.
Thank you Kalyn.