Lettuce Romaine Salad with Apple Cider Vinegar dressing, cherry tomatoes, steamed broccoli, zucchini, and walnuts is a great way to fill your tummy.
Check more salad recipes like raw sprout salad, and lettuce wrap.
A couple of weeks ago, we had planned a Holi potluck for breakfast with our cooking club group. Unfortunately, it got postponed but by then I had already ordered ingredients for some savory muffins. So what to do with so much at hand? I decided to make a few salads/ roasted herb tomatoes and have a healthy week.
I am not a salad person but slowly and gradually I am exploring what I have and what I can do. I just threw in the ingredients at hand with a liberal dash of olive oil and have a winner at hand. V also loved it.
It’s a cold salad, so all you need is a little steamed broccoli and everything else can be put together in a jiffy for a great taste. I used apple cider vinegar as it was in the pantry, else balsamic vinegar will go very well with it.
How to Make Best Romaine Lettuce Salad at Home?
Lettuce Romaine Salad
Ingredients
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp walnuts
- 1 tbsp fresh basil chopped
- ¼ tbsp black pepper freshly ground
- 2-3 leaves of iceberg lettuce coarsely chopped
- ¼ cup cherry tomatoes
- ¼ cup brocoli steamed
- ¼ cup sliced zucchini & yellow squash
- 2 tbsp cheese cubed
- to taste salt
Instructions
- Combine vinegar, olive oil, walnuts, basil, pepper and salt in a large bowl; stir well with a whisk. Add remaining ingredients; toss gently to coat. Serve chilled.
Notes
- The salad is very forgiving and you can substitute or add any thing as per your taste or preference.
- I used apple cider vinegar as it was in the pantry, else balsamic vinegar will go very well with it.
