Malai Kulfi

12 molds of kulfi Conversion Chart Print


2 litres of full cream molds
400 grams of condensed milk (1 can)
4 tablespoons of coarsely ground cashew
1 teaspoon of cardamom powder
chopped pistachios & almonds slivers for topping


1. In a thick bottom vessel, reduce the milk to half the quantity on a slow flame. When it is reduced, add condensed milk & heat for another minute or so. Allow it to cool.
2. When cool, add cashew & cardamom powder. Blend well with a whisk. Pour into moulds or ice-cream tins for setting. Set in freezer overnight. Demold & serve chilled. Garnish using chopped pistachio.


Adapted from the repertoire of family recipe.