Chocolate Cupcakes

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Chocolate Cupcakes are the best eggless cupcake recipe and topped with M&Ms. A kid-friendly recipe loved by all. Easy to make and enjoy for a school break snack or a tiffin option.

Choose more cupcakes recipe here like mawa cupcakes, banana muffins, cream cheese cupcakes.

Eggless Chocolate Cupcakes Topped with M&M's
Rustic location
Eggless Chocolate Cupcakes Topped with M&M's
A perfect setting for the little one’s birthday – swing, tricycle, limitless space and cupcakes on the side
Eggless Chocolate Cupcakes Topped with M&M's
Lets swing with it

It’s been over 3 months to my daughter’s birthday but I am still posting the cakes I made then. Do excuse the occasion but cake is still worth the post. To take into account everyone’s taste and preferences, I made the same recipe as vanilla cake.

Eggless Chocolate Cupcakes Topped with M&M's
Eggless Chocolate Cupcakes Topped with M&M’s

This recipe is fool proof and one can make it blindly. The crumb and the taste, both are perfect. I have earlier made varied versions including a chocolate walnut loaf cake. The same cake is adapted into cupcakes. Go enjoy the best and versatile eggless cake recipe on this side of planet earth.

Without much ado, I move to the recipe. Enjoy!

Eggless Chocolate Cupcakes Topped with M&M's
The stage is set, in this case a 3 seater swing

Chocolate Cupcakes

Chocolate Cupcakes are the best eggless cupcake recipe and topped with M&Ms. A kid-friendly recipe loved by all. Easy to make and enjoy for a school break snack or a tiffin option.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Baking, Dessert
Keyword: chocolate, cupcake, eggless
Servings: 10

Ingredients

  • 1 cup all purpose flour
  • 1 cup yogurt homemade curd
  • ¾ cup sugar granulated
  • ½ tsp baking soda
  • tsp baking powder
  • ½ cup olive oil
  • 1 tsp pure vanilla extract
  • ½ cup cocoa powder
  • 1 tbsp M&M’s optional

Instructions

  • Preheat oven to 200°C. Grease a 9 muffin pan and line with liners. Beat the sugar and yogurt in a large bowl, for 5 minutes on high speed. Add baking powder and baking soda, beat in on low, and allow to stand for 3 minutes. You will find that bubbles appear. In a separate bowl, sift cocoa powder & flour together 2-3 times.
  • In the wet ingredient bowl, beat in the oil and vanilla extract. Next, slowly add the flour mixture in 4 lots, blending in well after each addition. Pour the batter in the prepared pan till about 3/4 level of each cup. Bake at 200 C for 10 minutes, reduce temperature to 170-180°C and bake for another 10-15 minutes or till a toothpick inserted into the cupcake comes out clean. Cool the cupcakes for 30 minutes and then overturn onto a plate.
  • Top with M&M’s. AS many and as much you like.

Notes

This recipe is very versatile and you can even replace all purpose flour with half the quantity of whole wheat flour.
Eggless Chocolate Cupcakes Topped with M&M's
Chocolate, cupcakes and flowers make a winning combination
Eggless Chocolate Cupcakes Topped with M&M's
‘Put ‘eat chocolate’ at the top of your list of things to do today. That way, at least you’ll get one thing done.’ – Anonymous

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