Hot Chocolate with Chocolate Syrup is a chocolate rich, drink that adds warmth to chilly days. The combination of milk and chocolate makes this delicious drink must have for all chocolate lovers. This is quick recipe uses chocolate syrup to make Hot Chocolate.
The chocolate cravings call for more chocolate recipes like Eggless Chocolate Walnut Cake | Happy Valentines Day, Double Chocolate Chip Cookies and Chocolate Mud Cake with Mascarpone Coffee Topping
Ever since quitting coffee few weeks ago, I have been looking for a warming up drink especially during winter months.
I settled on drinking hot chocolate to warm me up.
Last time when I made hot chocolate I used whipped cream which was available then but it is not an ingredient that I keep always.
So I decided to adapt the same recipe without the whipped cream.
The result is rich, hot chocolate perfect for cozying me up.
- Heat milk. Add chocolate syrup, vanilla and cinnamon. Stirring constantly. Heat to serving temp. Do not boil.
- Serve topped with vanilla ice-cream and cocoa powder or plain.
- After heating, you can refrigerate this mixture to serve when the mood strikes. It will stay for 3-4 days.
- Adjust milk and chocolate syrup as per your taste. You can even add sugar if its not sweet enough for you.