Ingredients
| 250 |
grams of penne or any other pasta of your choice |
| 1 |
tablespoon of olive oil |
| 2 |
tablespoons of Sicilian Pesto |
| ½ |
tablespoon of dried basil (use fresh if available) |
| 2 |
tablespoon of grated cheese |
|
salt and other dried herbs as per taste |
Preparation
| 1. |
Cook pasta as per instructions on your package. Drain the pasta. |
| 2. |
In a flat bottomed pan, heat oil. Add pesto. Sauté for a couple of minutes. Add drained pasta and mix well. |
| 3. |
Add grated cheese, salt and other herbs if using. Serve hot with bread or as main dish. |
Notes
If the pesto is ready then making this is breeze and you have a perfect meal on your hand.
