Traditional Ganesh Chaturthi Recipes You Can Make at Home

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Every year, as Ganesh Chaturthi approaches, I feel an incredible sense of warmth and nostalgia. The fragrance of incense, the sounds of devotional songs, and the sight of a beautifully decorated idol of Bappa instantly take me back to my childhood. But for me, the heart of the festival has always been the food—the Ganesh Chaturthi recipes that my family would lovingly prepare together.

I remember sitting in the kitchen with my mother, helping her shape tiny modaks with slightly clumsy hands. She would smile and say, “Don’t worry, Ganesha will love them just the way they are.” And that stayed with me—because these dishes aren’t just about taste, they’re about devotion, love, and carrying forward traditions. Preparing traditional Ganesh Chaturthi food feels like an offering that goes beyond the plate—it becomes a prayer.

Over the years, I’ve kept this ritual alive in my own home. Every Ganesh festival sweet or snack I make comes with a story, a memory, or a moment of gratitude. And that’s what I want to share with you – simple yet heartfelt Vinayaka Chaturthi recipes that you can make at home to celebrate the occasion, even if you’re short on time.

So, let’s dive into some easy Ganesh Chaturthi recipes that can bring both flavor and festive joy to your home.

Close-up showing the crumbly and rich texture of a besan ladoo.

Easy Ganesh Chaturthi Recipes for a Delicious Festive Menu

During Ganesh Chaturthi, the kitchen feels like the heart of the celebration, filled with aromas that instantly remind me of home and devotion. Preparing Ganesh Chaturthi recipes isn’t just about food – it’s about reliving traditions that I grew up with, and passing them on with love. I like to keep my festive menu simple yet soulful, because the joy lies in making dishes that bring everyone to the table with a smile. For me, every meal during this time becomes a prayer, a way of offering gratitude, and a chance to celebrate togetherness. And that’s exactly the spirit I try to capture in my easy Ganesh Chaturthi recipes each year.

1. Rice Kheer Recipe (Chawal ki Kheer)

A bowl of rice kheer, showing its creamy texture

Rice Kheer Recipe (Chawal ki Kheer)

Rice Kheer is a delicious dessert made on many festivals and occasions. It is made with slow cooking rice and...
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2. Aate Ka Halwa Recipe | Kada Prasad Recipe

A bowl of freshly made Aate Ka Halwa garnished with almonds and pistachio

Aate Ka Halwa Recipe | Kada Prasad Recipe

Aate ka Halwa (Kadha Prasad) is a traditional sweet prepared in many Punjabi or north Indian homes. Made with equal...
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3. Creamy Bajre ki Kheer Recipe | Pearl Millet Pudding Recipe

Close-up of a pearl millet pudding with a rich, creamy texture

Creamy Bajre ki Kheer Recipe | Pearl Millet Pudding Recipe

Bajre ki Kheer or Pearl Millet Pudding is a traditional way of adding healthy whole grains to our diet to...
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4. Gur Ki Kheer Recipe | Jaggery Rice Pudding Recipe

A beautifully presented bowl of Gur ki Kheer topped with chopped nuts

Gur Ki Kheer Recipe | Jaggery Rice Pudding Recipe

Gur ki Kheer or Jaggery Pudding is a creamy rich Indian dessert, cooked with rice and involves the richness of...
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5. Authentic Shahi Tukda Recipe | Shahi Tukra Recipe

A plate of Authentic Shahi Tukda garnished with chopped pistachios and almonds

Authentic Shahi Tukda Recipe | Shahi Tukra Recipe

Shahi Tukda is a dessert fit for maharajas - the shahi dessert. As the name suggests it is a rich...
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6. Malai Rabri Recipe | Lacchedar Khurchan wali Rabdi

Delicious Khurchan wali Rabdi topped with the roated dry fruits

Malai Rabri Recipe | Lacchedar Khurchan wali Rabdi

Rabri or Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly...
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7. Gajar ka Halwa Recipe | Carrot Halwa Recipe

A bowl of Gajar ka Halwa garnished with chopped nuts, ready to be enjoyed

Gajar ka Halwa Recipe | Carrot Halwa Recipe

Gajar ka Halwa (Carrot Halwa) or Gajrela is a traditional Indian dessert made during winter months. Fresh carrots are grated...
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8. Best Pineapple Pudding Recipe | Indian Style Pineapple Pudding

Pineapple pudding topped with chopped pistachios and almonds

Best Pineapple Pudding Recipe | Indian Style Pineapple Pudding

Pineapple Pudding is a rich dessert made using a pineapple and a secret ingredient which is hard for you to...
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9. Kesar Shrikhand Recipe

Close-up of a bowl filled with creamy Kesar Shrikhand garnished with saffron strands

Kesar Shrikhand Recipe

Kesar Shrikhand is a delicious Indian dessert, made using hung yogurt or Greek yogurt. It is mildly sweet and very...
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10. Basundi Recipe | Basundi Sweet Recipe

Close-up of creamy Basundi with saffron threads on top

Basundi Recipe | Basundi Sweet Recipe

Basundi is a thick and rich Indian dessert made with Evaporated Milk & Dry-Fruits. It's a Pudding of reduced milk...
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11. Cookie Crunch Mocha Custard Recipe | Eggless Mocha Custard

Layered eggless mocha custard in a bowl, with crushed cookies on top

Cookie Crunch Mocha Custard Recipe | Eggless Mocha Custard

Cookie Mocha Custard is an eggless crunchy dessert made with combination of cookies, coffee and chocolate. Divine I say! It...
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12. Easy Mango Pudding Recipe (No Gelatine)

A smooth, velvety and yummy mango pudding in a bowl

Easy Mango Pudding Recipe (No Gelatine)

Mango Pudding is a no-bake dessert made with vanilla ice-cream and a cake of your choice. This is a make-ahead...
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1. Satvik Thali Recipe | Festive Thali

Sweet dish included in the Satvik Thali, such as kheer, in a small bowl

Satvik Thali Recipe | Festive Thali

Satvik Thali is the food of Gods. It is the food we cook to celebrate, we eat it to rejoice,...
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2. Aloo Tamatar Ki Sabji Recipe (Indian Potato Curry)

The final dish of Aloo Tamatar Ki Sabji served in a bowl

Aloo Tamatar Ki Sabji Recipe (Indian Potato Curry)

Aloo Tamatar Ki Sabji is a staple in most Jain households. It is a simple and quick gravy recipe, perfect...
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3. Khatta Meetha Kaddu Recipe (Sweet and Sour Pumpkin)

sweet and sour pumpkin recipe, ready to serve and eat

Khatta Meetha Kaddu Recipe (Sweet and Sour Pumpkin)

A delicious side of khatta meetha kaddu which is a specialty of North Indian cuisine. It is usually served with...
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4. Amritsari Aloo Wadi Ki Subzi Recipe | Aloo Wadiyan Recipe

Close-up view of Aloo Wadiyan ki Subzi

Amritsari Aloo Wadi Ki Subzi Recipe | Aloo Wadiyan Recipe

Aloo Wadi ki Subzi or Aloo Punjabi Wadi Subzi or Aloo Uradi is a traditional curry recipe from north India....
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5. Instant Hari Mirch Ka Achar Recipe | Green Chili Pickle Recipe

A close-up shot of vibrant green chilli pickle showcasing its spicy and tangy texture

Instant Hari Mirch Ka Achar Recipe | Green Chili Pickle Recipe

Hari Mirch ka Achar or Instant Green Chili Pickle is love. Made with fresh green chilies instantly makes them a...
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6. Tamarind Chutney Recipe (Saunth Chutney) | Sweet Imli Chutney

Close-up of Tamarind Chutney drizzling off a spoon, highlighting its thick and smooth texture

Tamarind Chutney Recipe (Saunth Chutney) | Sweet Imli Chutney

Tamarind Chutney (Saunth) is a sour, sweet and tangy chutney which makes a great addition to chaat. It is a...
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7. Makke ke Paranthe Recipe | Makki ka Paratha Recipe

Traditional Punjabi-style meal setup featuring Makke ke Paranthe

Makke ke Paranthe Recipe | Makki ka Paratha Recipe

Makke ke Paranthe is an amazing north Indian flatbread, made especially during winter months. Cornmeal or maize flour is kneaded...
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8. Bajre Ki Khichdi Recipe (Pearl Millet Khichdi)

Bajre Ki Khichdi with a bowl of desi ghee and yoghurt

Bajre Ki Khichdi Recipe (Pearl Millet Khichdi)

Bajre ki Khichdi is the humble winter food that pleases our tastebuds and strengthens our bodies to stay healthy through...
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9. Nimbu Mirchi ka Achar Recipe | Lemon Chilli Pickle Recipe

Lemon Chilli Pickle has been served with the snacks on a wooden tray

Nimbu Mirchi ka Achar Recipe | Lemon Chilli Pickle Recipe

Nimbu Mirchi ka Achar or Lemon Red Chili Pickle is a chutney made with nimbu and red chili paste. It's...
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10. Mathura ke Dubki Wale Aloo Recipe | Aloo Ki Subzi

A bowl of Mathura ke Dubki Wale Aloo served with fresh coriander garnish

Mathura ke Dubki Wale Aloo Recipe | Aloo Ki Subzi

Mathura ke Dubki Wale Aloo is a traditional curry recipe from north India. It is a spicy gravy enjoyed best...
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11. Kamal Kakdi Ki Sabji Recipe | Lotus Stem Recipe

A bowl of Kamal Kakdi Ki Sabji garnished with grated paneer

Kamal Kakdi Ki Sabji Recipe | Lotus Stem Recipe

Kamal Kakdi ki Subzi is a savory mix made from root vegetable lotus stem and green peas in a flavorful...
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12. Homemade Aamras Recipe (Raw Mango Chutney)

Homemade Aamras (raw mango chutney) served in a traditional bowl

Homemade Aamras Recipe (Raw Mango Chutney)

Aamras is another raw mango chutney. Made with raw mango pulp, sugar, salt, spices and water. A delicious year round...
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13. Kairi ki Khatti Meethi Chutney Recipe | Raw Mango Chutney

A bowl of Raw Mango Chutney, ready to serve

Kairi ki Khatti Meethi Chutney Recipe | Raw Mango Chutney

Raw Mango Chutney or Kairi ki Khatti Meethi Chutney is a sweet and sour pickle or accompaniment that is made...
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14. Bharwan Lal Mirch ka Achar Recipe | Stuffed Red Chili Pickle

Top view of Bharwan Lal Mirch ka Achar, displaying the stuffed red chilies

Bharwan Lal Mirch ka Achar Recipe | Stuffed Red Chili Pickle

Bharwan Lal Mirch ka Achar or stuffed Red Chili Pickle is made in winter using fresh red chilies. Usually, this...
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15. Matar ke Paranthe

Peas Parantha

Matar ke Paranthe

Matar ke Paranthe or peas parantha is a hot and delicious Indian flatbread served with yogurt and melt in the...
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16. Homemade Raw Banana Ki Kachri Recipe

Close-up of raw banana kachri, showing its texture and spices

Homemade Raw Banana Ki Kachri Recipe

Raw Banana ki Kachri is made by tempering boiled raw banana in spices, topped with ginger pickle. This winter snack...
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17. Raw Turmeric Pickle Recipe (Kachi Haldi ka Achar Recipe)

Jar of Kachi Haldi ka Achar placed with a spoon and a slice of lemon

Raw Turmeric Pickle Recipe (Kachi Haldi ka Achar Recipe)

Raw Turmeric Pickle is another instant pickle. Made with fresh yellow turmeric root and ginger root. Salt and lemon juice...
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18. Ginger Pickle

Ginger Pickle

Ginger Pickle

Ginger Pickle is instant pickle made with fresh ginger. Pungent taste of ginger is paired with lemon juice and salt....
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19. Singhare ki Kachri Recipe

Freshly prepared Singhare ki Kachri, ready to be enjoyed, garnished with fresh herbs

Singhare ki Kachri Recipe

Singhare ki Kachri is a traditional recipe using water chestnut or singhara. The boiled singhara is mashed and tempered with...
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20. Masala Arbi Recipe | Arbi Masala | Arbi Ki Sukhi Sabzi

Top view of Arbi Ki Sukhi Sabzi ready to enjoy as a side dish

Masala Arbi Recipe | Arbi Masala | Arbi Ki Sukhi Sabzi

Roasted Masala Arbi is made by roasting fried Arbi in a spice mix making it crispy and flavorful snack as...
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21. Gawar Phali Ki Sabji Recipe | Cluster Beans Recipe

Fresh coriander leaves sprinkled on top of Gawar Phali Ki Sabji for garnish

Gawar Phali Ki Sabji Recipe | Cluster Beans Recipe

Gawar Phali Ki Sabji or cluster beans recipe is the dry preparation of vegetables and spices that are used in...
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22. Bengali Style Dry Dum Aloo Recipe (Bengali Aloo Dum Recipe)

A delicious serving of Bengali Style Dry Dum Aloo (Bengali Aloo Dum) garnished with fresh coriander on a white plate

Bengali Style Dry Dum Aloo Recipe (Bengali Aloo Dum Recipe)

Bengali Aloo Dum is an Indian curry of baby potatoes coated with spices and yogurt, cooked with tomatoes in it....
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23. Kadai Paneer Recipe | Perfect Restaurant Style

Kadai Paneer plated beautifully with roti and sliced onions on a wooden table

Kadai Paneer Recipe | Perfect Restaurant Style

Kadai Paneer is the restaurant food most of us have tried and loved eating multiple times. The recipe is simply...
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24. Palak Puri and Beetroot Puri Recipe | Tricolor Puri

Close up view of palak and beetroot puris

Palak Puri and Beetroot Puri Recipe | Tricolor Puri

Beetroot and Spinach Pooris or Tiranga or Tricolor Pooris or Palak Puri and Beetroot Puri are made using beetroot and...
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25. Easy and Soft Dahi Bhalla Recipe

Overhead shot of Dahi Bhalla served with colorful garnishes

Easy and Soft Dahi Bhalla Recipe

Dahi Bhalla is a tasty snack or a side served with full course meal. It is like a Lentil Dumplings...
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26. Moong Dal Chilla Recipe/ Moong Dal Cheela Recipe

Moong dal chilla garnished with a sprinkle of cumin seeds and fresh coriander

Moong Dal Chilla Recipe/ Moong Dal Cheela Recipe

Moong Dal Cheela or moong dal chilla is a delicious snack made with Split Green Gram. It is a Savory...
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27. Chana Dal Ke Kebab Recipe

Close-up of a stack of Chana Dal ke Kebabs showcasing their crispy texture

Chana Dal Ke Kebab Recipe

Chana Dal ke Kebab is a protein rich starter or snack made with chana dal. The batter of bengal gram...
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28. Bathua ka Raita Recipe

Bathua raita garnished with red chili powder and fresh coriander

Bathua ka Raita Recipe

Bathua ka Raita is a refershing yogurt dip made using fresh green bathua paste. Also known as Lamb's Quarters Yogurt...
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29. Homemade Moong Dal Mangodi Recipe | Sun-Dried Moong Dal Vadi

Close-up of Moong Dal Vadi showing the texture and color of the sun-dried pieces

Homemade Moong Dal Mangodi Recipe | Sun-Dried Moong Dal Vadi

Homemade Moong Dal ki Mangodi/ Sun-dried Mangori is an easy way to dry your green gram lentil paste. Once it...
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30. Bharwa Karela Recipe | Stuffed Karela | Stuffed Bitter Gourd

Close-up of bharwa karela served on a plate

Bharwa Karela Recipe | Stuffed Karela | Stuffed Bitter Gourd

Bharwa Karela is a side or instant pickle of stuffed bitter gourd. It is made with filling of raw mango...
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31. Bharwa Hari Mirch ka Achar Recipe | Stuffed Green Chili Pickle Recipe

Jar of Bharwa Hari Mirch ka Achar with stuffed green chilies and spices

Bharwa Hari Mirch ka Achar Recipe | Stuffed Green Chili Pickle Recipe

Bharwa Hari Mirch ka Achar or stuffed Green Chili Pickle is for chili lovers like me! You can use Indian...
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32. Easy Chana Masala Recipe (Chickpea Masala Recipe) | Chole Masala Recipe

Close-up of a bowl of easy chana masala garnished with fresh coriander leaves

Easy Chana Masala Recipe (Chickpea Masala Recipe) | Chole Masala Recipe

Chana Masala, Punjabi Chole, Chickpea Masala is a delicious north Indian curry, made using boiled chickpeas or chole in a...
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33. Bharwa Tinda Recipe | Stuffed Tinda Recipe

Overhead shot of stuffed Tinda served in a white plate

Bharwa Tinda Recipe | Stuffed Tinda Recipe

Bharwa Tinda or Stuffed Round Gourd with Green Gram is a cooked by stuffing green gram in slit round gourd...
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34. Boondi ka Raita

Boondi Raita

Boondi ka Raita

Boondi ka Raita is the all time favorite yogurt dip, made with curd, few spices and salt. An Indian meal...
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35. Authentic Dal Makhani Recipe (Punjabi Style)

A bowl of creamy Dal Makhani garnished with butter and fresh cilantro

Authentic Dal Makhani Recipe (Punjabi Style)

Dal Makhani is a thick, creamy dal made by cooking slowly for a longer duration. One needs to follow the...
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36. Arbi Ke Patte Ke Pakode Recipe | Patode ki Pakori

Patrode ki Pakori

Arbi Ke Patte Ke Pakode Recipe | Patode ki Pakori

Patode ki Pakori is made by coating arbi/colocasia/alu leaves with a paste of spicy gram flour and then steaming it....
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37. Tazi Mangodi Ki Sabji Recipe | Karara |Moong Dal Pakora Curry

Close-up of Tazi Mangodi Ki Sabji garnished with coriander leaves

Tazi Mangodi Ki Sabji Recipe | Karara |Moong Dal Pakora Curry

Tazi Mangodi or Moong Dal Pakora Curry is a delicious curry made without onion and garlic in most Jain households...
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38. Kathal ki Sabji (Jackfruit) Recipe | Non-Veg Style

Non-veg style kathal ki sabji topped with grated cheese

Kathal ki Sabji (Jackfruit) Recipe | Non-Veg Style

Kathal ki Sabji is prepared by tempering jackfruit and potatoes in tomato with spices and later pressure cooking it. This...
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39. Besan Bhindi Masala Recipe | Besan Wali Bhindi ki Sabzi

Close-up of freshly cooked Besan Wali Bhindi with a golden, crispy texture

Besan Bhindi Masala Recipe | Besan Wali Bhindi ki Sabzi

Besan Bhindi Masala is a subzi made by tempering okra in a besan and tomato based paste. This is one...
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40. Gatte Ki Sabji Recipe | Besan Ki Sabji

Ingredients for Gatte Ki Sabji, including besan, and cumin seeds

Gatte Ki Sabji Recipe | Besan Ki Sabji

Gatte ki Sabji is a Rajasthani curry made by steaming besan dough rolls. These rolls are then chopped into smaller...
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1. Peanut Brittle Recipe | Peanut Chikki Recipe

Freshly made peanut chikki broken into crispy shards

Peanut Brittle Recipe | Peanut Chikki Recipe

Peanut Chikki | Peanut Brittle is a snack bar made with jaggery and groundnuts. This bar works as source of...
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2. Candied Ginger

Candied Ginger

Candied Ginger

Candied Ginger is a tangy and sweet condiment which can be eaten as a palate cleaner or just a small...
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3. Sweet Candied Orange and Lemon Peel Recipe

Candied orange and lemon peels drying on a wire rack

Sweet Candied Orange and Lemon Peel Recipe

Candied Orange and Lemon Peel is a delicious part of Christmas Cake tradition or a great snack to nibble on!...
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4. Chocolate Pistachio Fudge Recipe

Chocolate fudge cubes with a glossy top and crunchy nuts

Chocolate Pistachio Fudge Recipe

Chocolate Pistachio Fudge is an easy-peasy snack. A great kid-friendly and make-ahead snack or to curb that sweet craving. Some...
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5. Panjiri Recipe

A bowl of Panjiri, filled with a mix of nuts, seeds, and roasted wheat flour, garnished with dried fruits

Panjiri Recipe

Panjiri/Desiccated Coconut Mini Cakes is sugar and coconut squares with dry fruits in it. These desiccated coconut energy bars are...
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6. Authentic Besan Ladoo Recipe (Besan Laddu Recipe)

Close-up showing the crumbly and rich texture of a besan ladoo.

Authentic Besan Ladoo Recipe (Besan Laddu Recipe)

Besan Ladoo is a dessert ball made with bengal gram flour, sugar, clarified butter and dry fruits roasted and rolled...
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7. Gujiya Recipe | Karanji Recipe

A close-up of golden-brown Gujiya filled with sweet khoya, arranged beautifully on a plate

Gujiya Recipe | Karanji Recipe

Gujiya or Karanji is a delicious sweet or snack made during the occasion of Holi, festival of colors. It is...
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8. Til ke Laddu Recipe | Sesame Laddu

Close-up of sesame seeds sticking to the laddus

Til ke Laddu Recipe | Sesame Laddu

Til ke Laddu is a sweet ball made by combining sesame seeds, sugar, and khoya. Festivities and desserts make for...
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Tips for Planning Your Ganesh Chaturthi Menu

Planning a Ganesh Chaturthi food menu can feel overwhelming, especially if you want to include both sweets and savory items. Here’s what has worked for me over the years:

  • Balance traditional and easy recipes: Make sure your menu has a mix of elaborate traditional Ganesh Chaturthi sweets (like modak and puran poli) along with easy Ganesh Chaturthi recipes (like coconut ladoo or sabudana khichdi).
  • Cook together as a family: Nothing makes festivals more special than cooking side by side. It’s how I learned most of my Ganesh Chaturthi recipes, with stories and laughter woven into the process.
  • Prep in advance: Some Vinayaka Chaturthi recipes like ladoos can be made a day or two earlier, saving time for the puja day.
  • Keep devotion at the heart: Remember, this isn’t just about food—it’s about offering love. Every recipe becomes an offering, a prayer, and a memory.

Final Thoughts

For me, every recipe I cook during this festival carries a story—sometimes from my childhood, sometimes from my own kitchen experiments. Preparing Ganesh Chaturthi food is more than just tradition; it’s my way of connecting with Bappa and with my family’s roots.

So whether you try your hand at making modaks, whip up a batch of ladoos, or stick to simple Ganesh festival sweets, remember that these dishes are not just recipes—they are memories, prayers, and offerings of love.

✨ This year, may your kitchen be filled with the aroma of traditional Ganesh Chaturthi sweets and snacks, and your heart with blessings and joy.


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