Posts tagged as “garam masala”
The goodness of so many dals (lentils) make it a perfect everyday dal also or when you are looking for a change.
Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.
Mathura ke Dubki Wale Aloo
A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.
Paneer Spinach Kofta Curry
Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.
Raw Mango Chutney | Kairi ki Chutney
A simple and easy to make raw mango chutney. It is a crowd pleaser. Using desi variety of mangoes will make it special.
Baked Masala Buns
If you love your bread, you gotta make this one. Use any yeasted dough and filling of your choice and shape them into buns. Enjoy as a meal with soup or a snack.
Control what you eat and make use of tomato season to create this deliciously simple and balanced tomato sauce.