Whole Wheat Chocolate Cookies

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Whole Wheat Chocolate Cookies are delicious eggless cookies made using cocoa powder and whole wheat flour. They are a crowd pleaser with white chocolate chips on top. They are delicious, chewy and with perfect amount of sweetness.

Find more cookies to snack on like oats cookies, basil cookies or cranberry cookies.

Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7
Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7

I actually quite like my Eggless Whole Wheat Oats Cookies images. To me they are far better than what I was clicking around that time. The stacked cookies is an image which depicts the mood well.

Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7
Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7

But these images are no where perfect. Actually not even starting to be perfect!

What I like in these images the effort gone into composing each. I even created a cookie monster collage showing the click after each nibble.

Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7
Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7

This was the first time, where I took inspiration from flickr & Pinterest.

Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7
Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7

There is a lot desired in terms of clarity, lighting, etc but I was happy and still proud of my efforts.

So today I am sharing how I shot the same cookies armed with better knowledge.

Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7
Eggless 100% Whole Wheat Choco Chip Cookies | Revisiting Through the Lens Series 7

Whole Wheat Chocolate Cookies

A healthy take on Cookies. Use Whole Wheat flour to get cookies which are flavorful & can be indulged in.
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Course: Baking, Snack
Cuisine: Vegetarian
Keyword: chocolate, cookies, eggless
Servings: 2 dozen

Ingredients

  • 1 cup whole wheat flour
  • 60 grams unsalted Butter softened
  • 3 tbsp sugar powdered
  • ½ tsp vanilla extract
  • ½ tsp baking powder
  • 2 tbsp fine semolina sooji
  • 60 grams chocolate chips
  • 1 tbsp cocoa powder unsweetened
  • 1 tbsp milk optional

Instructions

  • Remove 1 tbsp flour from 1 Cup.
  • Sieve together wheat flour, cocoa powder, semolina & baking powder.
  • In a large bowl, beat together butter and castor sugar till light & fluffy. Add vanilla essence. Beat for couple of minutes.
  • Add dry mixture to wet mixture slowly with your finger tips till it resembles bread crumbs. Slowly knead a soft dough with your hands. I had to add 1 tbsp milk as my dough was too crumbly.
  • Wrap the prepared dough in cling film & refrigerate for ½ hour.
  • In the meantime, pre-heat the oven to 180 °C. Grease the baking tray.
  • Remove the dough from fridge, slowly knead it again.
  • Break the dough into small balls and gently press them into discs.
  • Place these discs onto the prepared tray 1 inch apart from sides & each other.
  • With the help of a fork, make small indentations on the upper layer of cookies. If desired, add some chocolate chips on top.
  • Bake for 10-12 minutes till golden brown or done.
  • Cool on a wire rack & allow to cool. Store them in an air-tight container.

Notes

  1. The dough can be refrigerated overnight as well.
  2. If you are in a hurry, chill the dough in freezer for 15 minutes.
  3. Use APF for regular cookies.

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