Strawberry Malai Kulfi Recipe | Strawberry Kulfi Recipe

Strawberry Malai Kulfi or strawberry kulfi is a twist on classic malai kulfi. Made with condensed milk, reduced or evaporated milk and cashew powder, it is a great dessert. Rich and deliciously simple dessert.

Summer is here with a vengeance and what better to stay cool but with delicious homemade kulfis and that too in strawberry flavor?

I adapted my earlier recipe of malai kulfi by adding strawberries. I initially didn’t stew the strawberries and just added them after crushing but the kulfi didn’t turn very creamy, so next time I stewed and cooked the strawberries first and then added them to the kulfi. The water content of strawberries evaporated and gave a much better texture.

Don’t let this summer heat take over you and enjoy creamy kulfi!

Easy-Peasy Recipe to Make Strawberry Malai Kulfi

Print Recipe

Strawberry Malai Kulfi

Strawberry Malai Kulfi is a twist on classic malai kulfi. Made with condensed milk, reduced or evaporated milk and cashew powder, it is a great dessert. Rich and deliciously simple dessert.

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: Vegetarian

Keyword: Quick & Easy

Servings: 12 kulfis

Ingredients

• 2 litre full cream milk
• 400 gram condensed milk
• 4 tbsp cashew nut kaju, coarsely ground
• 1 tsp cardamom powder elaichi powder
• 2 kg fresh strawberries cleaned & roughly chopped
• 1 tbsp sugar
• pistachios & almonds pista, kaju slivers for topping

Instructions

• In a thick bottom vessel, reduce the milk to half the quantity on a slow flame. When it is reduced, add condensed milk & heat for another minute or so. Allow it to cool.
• In the meanwhile, cook strawberries on slow flame. Allow them to release their juices and slightly thicken. Add sugar and cook for another couple of minutes. Gently mix the stewed strawberries. Let them cool.
• When thickened milk is cool, add cashews, cardamom powder and stewed strawberries. Blend well with a whisk. Pour into moulds or ice-cream tins for setting. Set in freezer overnight. Demold & serve chilled. Garnish using chopped pistachio or almond slivers.

Notes

You can use similar method to make kulfi from any fruit of your choice.